In 100 g (Grams) of Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) there is 0 mg of Tocotrienol, delta. Change amount

Conversion Calculator | Choose a measurement for calculation

Tocotrienol, delta

Tocotrienol, delta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, delta other than Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans).

Popcorn, microwave, regular (butter) flavor, made with palm oil	1.46 mg
Bread, paratha, whole wheat, commercially prepared, frozen	1.14 mg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil	1.04 mg
Soup, ramen noodle, beef flavor, dry	1.02 mg
Cookies, sugar wafers with creme filling, regular	0.95 mg
Soup, ramen noodle, any flavor, dry	0.95 mg
Soup, ramen noodle, chicken flavor, dry	0.92 mg
Cookies, chocolate chip, commercially prepared, soft-type	0.69 mg
DENNY'S, golden fried shrimp	0.5 mg
T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded	0.5 mg
Cookies, sugar, commercially prepared, regular (includes vanilla)	0.45 mg
Snacks, yucca (cassava) chips, salted	0.42 mg
Fast foods, nachos, with cheese	0.41 mg
Cinnamon buns, frosted (includes honey buns)	0.37 mg
Bread, chapati or roti, whole wheat, commercially prepared, frozen	0.33 mg
Cake, pound, commercially prepared, butter (includes fresh and frozen)	0.32 mg
Bread, chapati or roti, plain, commercially prepared	0.32 mg
Crackers, cream, Gamesa Sabrosas	0.32 mg
Snacks, pretzels, hard, plain, salted	0.32 mg
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery	0.28 mg

Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans)

Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) are listed below.

Water	67.27 g	67.27%
Energy (calorie)	142 kcal
Energy (joule)	594 kJ
Protein	3.96 g	3.96%
Total lipid (fat)	3.46 g	3.46%
Ash	1.57 g	1.57%
Carbohydrate, by difference	23.74 g	23.74%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	0.15 g	0.15%
Sucrose	0 g
Glucose (dextrose)	0.07 g	0.07%
Fructose	0.07 g	0.07%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	19.63 g	19.63%
Calcium, Ca	15 mg	0.02%
Iron, Fe	1.22 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	75 mg	0.08%

Nutrients in Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans)